Friday, August 25, 2006

Oktoberfest approacheth

Summer is bordered by Spring and Memorial and Labor Day...and by Cinco De Mayo and Oktoberfest.

I like the food elements of those last two festivities very much. (I can still taste the large steins of full-bodied beer and freshly-roasted chicken at Oktoberfest in Munich from a trip there over ten years ago.) There's no need to talk about how good food at Cinco De Mayo celebration can be. Once, I mixed German beer with Mexican food. Seemed like a good idea at the time...

1 comment:

  1. I suspect the Mexican food is the culprit. I love it, but it doesn't mix well with other cuisines. Especially tequila. On the other hand, German beer seems to go with everything--especially more German beer!


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