Summer is bordered by Spring and Fall...by Memorial and Labor Day...and by Cinco De Mayo and Oktoberfest.I like the food elements of those last two festivities very much. (I can still taste the large steins of full-bodied beer and freshly-roasted chicken at Oktoberfest in Munich from a trip there over ten years ago.) There's no need to talk about how good food at Cinco De Mayo celebration can be. Once, I mixed German beer with Mexican food. Seemed like a good idea at the time...
I suspect the Mexican food is the culprit. I love it, but it doesn't mix well with other cuisines. Especially tequila. On the other hand, German beer seems to go with everything--especially more German beer!
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